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Looking for a great gift? Grab a

and gift someone a night at the newest joint in town!






CelebratinG the time
honored traditions of
cooking with live fire








 

We're open!

WOOD-FIRED
NEOPOLITAN PIZZA

Traditional wood-fired pizza

made in our Acunto Oven

PIT-SMOKED
BAR-B-Q

Authentic Texas-style BBQ

100% Post-Oak fired smoker 

FIRE-ROASTED
ROTISSERIE CHICKEN

Cooked over a live fire,

house-made dipping sauces & sides

 

Good Food Comes with a Good Story.

Around every campfire comes a round of good stories.  So goes this tradition with our restaurants.  

Our Bar-B-Q tells the tale of Central Texas ranchers, butchers, & farmers: Brisket, Beef Ribs, and sausage are the holy trinity of this style of Bar-B-Q.  Founder Jared Leonard has been telling this story at  AJ's Pit Bar B Q since 2009, and we're excited to share this passion with our neighbors in Evergreen.  

Our rotisserie & grill speaks to our desire to showcase simple ingredients, in a method that lends opportunity for deeper character, and bold flavors.  Cooking with a wood fire provides a flavor profile unlike any other. 

 

Our wood-fired pizza is cooked in an oven that was handcrafted in Italy, by the Acunto family. Since 1892, the Acuntos have been hand-building these world-renowned pizza ovens, so much so that they're regarded as the gold standard in the industry. The original method for building these hand-made ovens has been passed down and is still used to make their ovens today. Certified Pizzaiolo Bryan Rosen was trained by masters from Italy, and will be heading up the wood-fired program at Campfire.  ​

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Roasted Zuccini

Our Team

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Amanda Leonard

Life Coach, wife, mother, and business professional - Amanda has a unique ability to make everyone feel welcome. She had a decade-long career of running large-scale corporate events, and created our catering and events program.  She guides our catering and events team, and professionally coaches women into their true calling in life.

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Ben Markham

Ben joins our team with a rich history and passion for culinary tradition. Classically trainer in French cuisine, Ben has been working in fine dining restaurants from Paris to Japan to NYC for the past 20 years.   Originally from the south (Tennessee), Ben's ethos for food and hospitality resonate with our team and we're grateful to have him as our culinary operations director.  He lives locally with his fiancé and daughters in Evergreen, Co.  

Roasted Chicken

27883 Meadow Dr. Evergreen, CO 80439
hello@campfireevergreen.com