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©2020 by Campfire Evergreen LLC

hello@campfireevergreen.com

New American live-fire cooking from restaurant duo Jared & Amanda Leonard.  Centered around a 6-ton wood-fired rotisserie cooker, Jared’s  menu celebrates the timeless tradition of cooking over an open fire.  Grilled vegetables, flatbreads, smoked meats, chicken, fish, small-plate sides, and a pickling program. Campfire will include an expansive outdoor seating area, open kitchen, and patio-focused cocktail & wine program.  Family friendly, classic, timeless, comfortable, new American cuisine..

and yes there will be s'mores.

Live-fire cooking

 

SSC HOSPITALITY

Jared & Amanda Leonard

Founded in 2009 to combine Jared's love for cooking with Amanda's passion for hospitality, SSC owns and operates  10 restaurants in Chicago & Denver.  Jared & Amanda relocated to the mountains of Evergreen, CO in 2017, and currently oversee the development of new concepts for the group.

Campfire Meal
 

LIVE FIRE COOKING

Meats, Vegetables, flatbreads

grilled vegetables

rotisserie chicken

pickled vegetables

wood-fire hearth baked flatbreads

 

SUMMER 2020

Evergreen, CO

Outdoor String Lights