New American live-fire cooking from restaurant duo Jared & Amanda Leonard. Centered around a 6-ton wood-fired rotisserie cooker, Jared’s menu celebrates the timeless tradition of cooking over an open fire. Grilled vegetables, flatbreads, smoked meats, chicken, fish, small-plate sides, and a pickling program. Campfire will include an expansive outdoor seating area, open kitchen, and patio-focused cocktail & wine program. Family friendly, classic, timeless, comfortable, new American cuisine..
and yes there will be s'mores.
Jared & Amanda Leonard
Founded in 2009 to combine Jared's love for cooking with Amanda's passion for hospitality, SSC owns and operates 10 restaurants in Chicago & Denver. Jared & Amanda relocated to the mountains of Evergreen, CO in 2017, and currently oversee the development of new concepts for the group.
LIVE FIRE COOKING
Meats, Vegetables, flatbreads
wood-fire hearth baked flatbreads